A few years ago when I was first diagnosed with celiac disease I felt like it was the end of the world. It has not exactly been a fun journey, but I'm starting to accept this new way of life and actually enjoy it too. For me it is not a fad diet, it is my life. I also have two of my kids who need to be gluten free and so in our house gluten is just not welcome at all. I am always trying to find new recipes to try so we can eat yummy and safely. Here is one I tried today that turned out better than expected!
3 large, ripe bananas mashed
1 1/2 cups oats (I used Bob's Redmill Gluten Free Oats)
2 large, heaping spoons of natural peanut butter
3/4 bag of chocolate chips (I used Enjoy life mini chips)
Mix first 3 ingredients and then stir in chocolate chips. Drop by spoonfuls on greased cookie sheet and bake for about 10 minutes at 350 degrees.
They were so easy and tasted great!